Baking and Pastry Business (ICTB 232)

Term: 2025-26 Academic Year Spring

Faculty

Doreen O DixonShow MyInfo popup for Doreen O Dixon

ddixon@vuu.edu

Schedule

Sun, 4:00 AM - 4:55 AM (1/12/2026 - 5/2/2026) Location: VBL

Description

Baking and Pastry Business