Schedule
Mon-Wed-Fri, 1:00 PM - 5:00 PM (5/26/2010 - 6/1/2010) Location: MAIN PICK 201
Mon-Wed-Fri, 1:00 PM - 5:00 PM (5/26/2010 - 6/3/2010) Location: MAIN PICK 201
Description
Focuses on the use of accounting information by managers within a business organization. Topics include product and service costing, budget preparation and administration, use of standard costs as a means of managerial control, capital budgeting, breakeven analysis, and cost/benefit analysis. Prerequisite: ACC 201.